RESEARCH SUMMARY - INGREDIENTS OF
TODA's PRODUCTS
GARLIC (Allium Sativum) (BULB)
The following summarizes scientific and medical
research as well as health benefits of garlic:
- regulates and maintains healthy blood
pressure
- increases clot-dissolving activity of the blood
(anti-clotting effects, reducing plaque formation in blood vessels)
- breaks down fibrous material (clots, plaque, and
coagulated blood)
- improves elasticity of blood vessel
walls
- reduces elevated undesired LDL cholesterol and
triglyceride levels
- increases the desired HDL
cholesterol
- regulates the metabolism of fats and
cholesterol
- reduces risk factors causing cardiovascular diseases
and cancer
- increases resistance to cancer
- enhances detoxification of foreign
compounds
- provides liver protection
- provides anti-microbial effect
- provides antioxidant effect
- stimulates anti-inflammatory
activity
- stimulates immunomodulating activity - supporting the
immune system
- reduces stress and fatigue - maintaining healthier
function of the nerves
Garlic may also help the body protect itself from
heavy-metal accumulation, which can result from eating fish that may be high in mercury, or exposure to smog and
heavy air pollution.
Our aged garlic extract provides the nutritional composition
and therapeutic effectiveness of garlic without producing the offensive smell and irritability to the
stomach.
For more research on garlic -
CLICK
HERE
| 